Bread Halwa Recipe How to make Bread Halwa at Home Easy Halwa Recipe

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Next time you want to whip up a new sweet treat, try halva! You can make your own at home with the easy halva recipe below. Note – Do not over-fry the bread otherwise the halwa will not taste good. Keep in consideration that bread will keep browning a little from the residual heat.

The majority of the ingredients are readily available or are always present in your kitchen. Cut the brown ends of bread slices using a sharp serrated knife and cut the slices into 4 pieces. To make bread halwa using milk, just replace water with whole milk (full-fat milk) and keep the rest of the recipe the same. 1 – To make the Bread Halwa, take 8 slices of bread and cut the brown edges of all slices of bread. To make the Bread Halwa, take 8 slices of bread and cut the brown edges of all slices of bread.

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Garnish bread halwa with a few of the fried cashews and raisins. Leftover bread halwa can be refrigerated and warmed just before serving. Let's face it, when the weather gets chilly, the best thing to do is to indulge in something comforting and warm. And what could be better than a bowl of halwa? There's something about this dessert that makes it a hit among people.

To the same ghee add the bread slices. You can even spread the halwa in moulds or pans. Later you can slice and serve the halwa as cubes or squares. Bread halwa can be served hot or warm or chilled. Serve bread halwa as a sweet snack or as a dessert after meals. Sweet bread or milk bread can also be used to make bread halwa.

Instant Chocolate Mousse Recipe | How to make Chocolate Mousse at Home | Easy Dessert Recipe

Ceara “Kiwi” Milligan is a professional marketing strategist and copywriter who is proud to call Milwaukee home. For dessert, serve up a scoop of raspberry ripple, or another frozen treat from around the world. Dip slices in melted chocolate and top with sesame seeds. Let the chocolate dry before enjoying. U can add any nuts of your choice along with raisins.

You can even spread the bread halwa in moulds or pans. If spreading in a pan, then add halwa after it is done and still very hot. Later you can slice and serve bread halwa as cubes or squares.

Bread Halwa without milk

While serving just heat it and serve. Don’t compromise on ghee, then you will not the desired halwa texture and consistency. Sprinkle 8 to 10 saffron strands and stir again.

There, Najmieh shares a handful of halva recipes, but this one’s the most basic. The classic confection can be found in international markets, but it's super easy to make at home with this halva recipe. If the halwa looks dry, splash some milk and cook.

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Bread Halwa is a delicious Indian sweet or dessert made using bread slices and a handful of ingredients. Bread slices are deep-fried in ghee and then cooked in sugar syrup until the consistency of halwa is reached. Bread Halwa is an easy, delicious dessert made by simmering bread in sugar syrup, ghee and with or without milk.

Put another pan on medium flame and heat ghee in it. When the ghee is melted, add the raisins along with cashews and fry them till golden brown in colour. Ideally you must finely chop the nuts. Now add the fried bread pieces to the pan and cook for 8-10 minutes until the halwa starts to leave the sides of the pan. Trim the edges of bread slices and cut into small squares,Set aside.Add half of ghee in a pan and heat it.Add the bread pieces. Put another pan on high flame and boil milk in it.

Crush all the dry fruits and sprinkle them over your halwa. On a low flame, cook the mixture for at least 10 minutes after covering it with a lid. Now heat a pan by adding two tablespoons of ghee. Saute the breadcrumbs till it turns slightly brown. Then add water and sugar, kesar into the pan.

Now add the bread slices and toast. Bread Halwa is an Indian dessert made using white bread slices, ghee, sugar, cardamom powder, and dry fruits and nuts. Serve bread halwa in bowls or small plates hot or warm.

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Now place a kadhai on flame, add 4 tbsp of ghee, and melt. You may not end up using all the ghee fully, so add a tsp at a time and stop adding when it starts to ooze out. Sharing a strong penchant for food, Sushmita loves all things good, cheesy and greasy. Her other favourite pastime activities other than discussing food includes, reading, watching movies and binge-watching TV shows.

Add 7 to 8 tablespoons sugar or add as per taste. Fry cashews till they turn golden. Then remove with a slotted spoon and keep aside. I have not added much ghee in the halwa, but yes you can add more ghee if you want. Editor's pick on the best recipes, articles and videos. It is super easy to make and perfect for every occasion.