Bread Halwa Recipe + Video

Table of Content

• How To Make Punjabi-Style Moong Dal Halwa - Step By Step Recipe Inside
• Bharwa Bhindi Recipe | Bhindi Masala Recipe | Stuffed Masala Bhindi Recipe
• Easy Rava Dosa Recipe | How to make Rava Onion dosa at Home | Suji Ka Dosa Recipe
• Bhakarwadi Recipe
• Dal Tadka Recipe Aliv Haleem Kheer Recipe Best Kitchen Hacks

Add the deep-fried bread in the milk pan and stir well, cook for a few minutes. Allow the mixture to thicken for a while. Once the mixture thickens, turn off the flame and allow it to cool down.

Now place a kadhai on flame, add 4 tbsp of ghee, and melt. You may not end up using all the ghee fully, so add a tsp at a time and stop adding when it starts to ooze out. Sharing a strong penchant for food, Sushmita loves all things good, cheesy and greasy. Her other favourite pastime activities other than discussing food includes, reading, watching movies and binge-watching TV shows.

How To Make Punjabi-Style Moong Dal Halwa - Step By Step Recipe Inside

Bread slices are deep-fried in ghee and then cooked in a sugar syrup until the consistency of halwa is reached. India's love affair with halwa is no strange fiction; however, it does make for an interesting tale. However, the dessert travelled across regions and became a mainstay in India.

Then, add fried cashews, pistachios, raisins and toasted almonds on top of the cooked bread. The bread halwa is now ready, serve warm with love. Bread halwa recipe with step by step pics. Bread halwa is a variation of halwa made with bread slices. To make bread halwa, bread cubes are first fried or roasted in ghee and later cooked with milk and sugar. Heat 1 tbsp of ghee and fry cashews until golden brown, remove the fried cashews and set aside.

Bharwa Bhindi Recipe | Bhindi Masala Recipe | Stuffed Masala Bhindi Recipe

Whether it's the melt-in-mouth texture, decadent taste or more, a bowl of halwa is never enough. So, whenever we set out to make it, we always make sure to make a large batch. From gajar ka halwa, besan halwa and lauki halwa to apple halwa, you can use various ingredients to prepare this dessert. Adding to the list, we bring you a delicious Punjabi-style moong dal halwa.

I share vegetarian recipes from India & around the World. Continue to stir and mix till the entire halwa mixture has come together and you see some ghee at the sides. The stickiness in the mixture should not be there.

Easy Rava Dosa Recipe | How to make Rava Onion dosa at Home | Suji Ka Dosa Recipe

You can slice off the side crusts if you want. You can even use brown bread or milk bread instead of white bread. The rich and creamy flavours mingle up together and deliver a heavenly bite of goodness that almost makes our hearts skip a beat. Bread halwa is one of the most popular desserts.The preparation of bread halwa can be made in 2 ways one is with milk and another without milk. The version with milk is more like pudding but still tastes good .But I personally prefer the version without milk which uses sugar syrup.

In another non-stick pan, heat ghee, add cashewnuts, almonds, pistachios and raisins and sauteed lightly. Stir at intervals while roasting bread cubes. Roast till the bread cubes look crisp and light golden. Mix the bread cubes with the ghee and begin to roast them. Whether there’s an occasion or not, sweeten your day with this homemade bread halwa. Thoroughly fold in the pistachio and cardamom mixture with a spatula.

Bhakarwadi Recipe

We have an exquisite variety of halwas - from gajar ka halwa to moong dal halwa, to badaam halwa and to lauki halwa. We have the capability to pretty much turn any vegetable, dry fruit, lentil and nut into a scrumptious halwa. So why leave out the humble bread? Here's a step-by-step procedure on how you to make bread halwa at home. Now add the fried cashews & raisins reserving a few cashews and raisins for garnish. Also add ½ teaspoon cardamom powder.

While serving just heat it and serve. Don’t compromise on ghee, then you will not the desired halwa texture and consistency. Sprinkle 8 to 10 saffron strands and stir again.

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If using sweet bread, then add very less sugar and as per taste. Mash the bread slices completely with the ladle. When all the milk is absorbed add sugar and the remaining ghee. Once the halwa is cooked, add ½ teaspoon of cardamom powder and mix well. You need it every morning, and sometimes in the evening too. Bread is so versatile that it often leaves us wondering if we utilise it enough?

After a boil, add green cardamom powder, saffron powder, and sugar to it and mix well. You can use sugar syrup instead of adding sugar and cardamom powder to it separately, if you like. In a small saucepan, bring the water to a boil.

How to make Dal Tadka at Home

You can even spread the bread halwa in moulds or pans. If spreading in a pan, then add halwa after it is done and still very hot. Later you can slice and serve bread halwa as cubes or squares.

Ideally, for one packet of bread, 4 tsp should be enough. When the oil is hot enough, crumble the bread slices in the pan and deep fry them till golden brown in colour. Once done, place these fried bread slices aside. Bread ka halwa comes together in under 20 minutes using simple ingredients. This recipe is a great way to use leftover bread slices. You can also make this sweet dish when you have unexpected guests at home.